Carrot Cake Cupcakes

Whisk together oil, eggs sugar, vanilla extract, spices, baking soda and salt.

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Fold in your flour until the batter is smooth.

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Fold in your shredded carrots and chopped walnuts.

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Divide evenly into 12 cupcakes liners and bake!

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Whisk your heavy cream with your sugar, vanilla and salt until the sugar dissolves.

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Whisk on high until it looks like thick yogurt. Add in your cream cheese and whip again until thick.

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Frost each cupcake with your cream cheese frosting and decorate with sprinkles or Easter candy!

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