Cardamom Cake with Brown Butter Frosting

Melt your butter until it begins to brown, pour into a bowl. This is for the frosting!

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Chill the brown butter in the fridge until it is almost solid.

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Whisk together all of the wet ingredients for the cake until smooth.

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In a mixer, mix all of the dry ingredients for the cake until well combined.

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Add the butter a piece at a time to the dry ingredients until it looks like sand.

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Slowly pour in all of the wet ingredients, mixing until smooth.

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Pour the batter into 2 cake pans and bake! Let them cool completely.

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Place the brown butter and cream cheese in a stand mixer. Combine, then add confectioners' sugar.

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Frost your cake and add sprinkles!

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