Cardamom Cake with Brown Butter Frosting

Melt your butter until it begins to brown, pour into a bowl. This is for the frosting!

Chill the brown butter in the fridge until it is almost solid.

Whisk together all of the wet ingredients for the cake until smooth.

In a mixer, mix all of the dry ingredients for the cake until well combined.

Add the butter a piece at a time to the dry ingredients until it looks like sand.

Slowly pour in all of the wet ingredients, mixing until smooth.

Pour the batter into 2 cake pans and bake! Let them cool completely. 

Place the brown butter and cream cheese in a stand mixer. Combine, then add confectioners' sugar.

Frost your cake and add sprinkles!

Swipe up for the recipe! 

Swipe up for the recipe!