Caramel Filled Cupcakes

Whisk together flour, baking powder and salt. Set aside.

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Beat butter and sugar together until light and fluffy.

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Add eggs and vanilla extract, make sure to scrape sides and bottom of the bowl!

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Pour in sour cream, then add dry ingredients and buttermilk in 3 additions.

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Fill your cupcake liners and bake! This makes 12-14 cupcakes.

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Make caramel! Melt sugar in a saucepan, allowing the sugar to turn brown.

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Let the dissolved sugar turn a dark amber then add butter.

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Pour in heavy cream, vanilla extract and salt. Let it cool.

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Make frosting! Beat butter and confectioners' sugar together until fluffy.

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Add your caramel, salt and some heavy cream. Beat until super smooth!

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Make a hole in each cupcake and fill with caramel.

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Frost each cupcake and drizzle some extra caramel sauce on top!

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