Caramel Cinnamon Rolls
Alpine Ella
Click for Recipe
There is only 20 minutes of hands on prep!
Click for Recipe
Ingredients needed for the caramel cinnamon rolls
Click for Recipe
1. Mix together warm milk and yeast and let it sit for 5 minutes
Click for Recipe
2. Whisk together your flour, salt, and sugar
Click for Recipe
3. Pour the milk, butter and eggs into the flour and mix for 6 minutes
Click for Recipe
4. Oil the bowl and cover it, let it rise for 90 minutes
Click for Recipe
5. Mix together the brown sugar and cream for your caramel
Click for Recipe
6. Pour into the pan and then sprinkle over the pecans
Click for Recipe
7. Roll out your dough and brush over your butter. Sprinkle over the cinnamon sugar
Click for Recipe
8. Cut 12 cinnamon rolls and place on top of the pecans
Click for Recipe
9. Let them rise, then pour over heavy cream. Bake!
Click for Recipe
Get the full recipe!
Click for Recipe