Cake Doughnuts Recipe

These light and fluffy chocolate cake doughnuts are baked in the oven, so no yeast needed! They only take 5 minutes to prepare.

Whisk together all of your dry ingredients while your oven preheats. 

Whisk together your wet ingredients in a separate jug. 

Pour the wet ingredients into the dry and mix, making sure there are no flour pockets 

Pipe the batter into a greased donut pan and bake for 11-13 minutes 

While the doughnuts are baking, whisk together your glaze ingredients until smooth

Once the doughnuts are cool, dip each one into the vanilla glaze and let them dry

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