Butterscotch Cake

Make butterscotch. Combine dark brown sugar, heavy cream, butter, and salt in a pan until boiling. Let cool.

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Whisk light brown sugar and eggs together for 1 minute. Pour in the cooled butterscotch sauce and whisk.

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Whisk in the yogurt, oil, vanilla extract and salt until smooth.

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Fold in all of the dry ingredients until there are no more streaks of flour.

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Pour into a greased and lined 8x8 baking pan. Bake for 35-40 minutes.

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Cream butter and confectioners' sugar until fluffy. Add the rest of the butterscotch sauce.

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Frost the cooled cake!

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