Buttercream Frosted Sugar Cookies

Whisk together flour, cornstarch, salt, baking powder and baking soda.

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In another bowl, combine butter with sugar. Add the egg and vanilla extract.

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Pour all of the dry ingredients into the wet, stir to combine. Chill in the fridge for 1 hour.

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Scoop out 2 tablespoons of cookie dough and place on a parchment lined tray. Bake in the oven.

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To make the frosting, combine the butter with the powdered sugar.

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Add the heavy cream, vanilla and food gel. Mix until creamy.

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Frost each cookie and add rainbow sprinkles!

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