Brownies with Cream Cheese Frosting

Whisk flour with salt in a bowl and set aside.

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In another bowl, whisk the eggs, egg yolk, oil, sugar and vanilla extract.

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Melt the butter in a microwave, then add chopped chocolate. Let sit and then whisk until smooth.

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Add the cocoa powder to the melted chocolate and butter mixture, whisking until smooth.

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Pour the egg mixture into the chocolate mixture, then fold in the dry ingredients.

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Pour the brownie batter into an 8x8 baking pan and bake. Let cool completely.

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Beat cold cream cheese until smooth. Add confectioners' sugar and vanilla.

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Slowly pour in the heavy cream, then turn the mixer to high and beat until fluffy.

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Take the cooled brownies out of the pan and top with the cream cheese frosting.

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