Brownie Pie with Chocolate Chip Cookie Crust
Ingredients needed for crust
Ingredients needed for filling
Cream together butter and sugar for a few minutes. Add egg yolk
Add dry ingredients and then milk
Fold in chocolate chips
Pack into pie plate and chill for 30 minutes. Bake at 350 for 15 minutes
Melt butter and chocolate over a double boiler. Stir until smooth.
Whisk together eggs, sugars, vanilla and oil
Pour in flour and cocoa powder. Fold in the melted butter and chocolate
Pour brownie filling into cooled cookie crust and bake at 350 for 50 minutes.
Let pie cool completely before slicing. Serve with whipped cream or ice cream
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