Browned Butter Pecan Cookies

Melt butter in a saucepan and add chopped pecans and cinnamon. Cook over low heat until it smells toasty.

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Melt the remaining butter and over medium heat stir until the milk solids turn brown. Take off the heat and let cool.

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Whisk all of the dry ingredients together in a large bowl.

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Add the light brown sugar, white sugars, eggs and vanilla to the brown butter.

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Fold in the dry ingredients and toasted pecans, mixing everything together. Chill for 30 minutes.

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Scoop out cookie dough into 2 tablespoon sized balls.

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Bake for 12 minutes and let cool. Enjoy!

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