Browned Butter Blondies

Melt butter in a saucepan over medium-low heat, then let the butter brown. Pour into a bowl and let cool.

Whisk the brown butter with light brown sugar and white sugar.

Add two eggs, vanilla extract and salt. Whisk until very thick.

Fold in flour until combined, then stir in chocolate chips.

Pour into an 8x8 greased and lined pan, bake for 20 minutes.

Let the blondies cool completely before slicing into bars. 

Swipe up for the recipe! 

Swipe up for the recipe!