Browned Butter Blondies

Melt butter in a saucepan over medium-low heat, then let the butter brown. Pour into a bowl and let cool.

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Whisk the brown butter with light brown sugar and white sugar.

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Add two eggs, vanilla extract and salt. Whisk until very thick.

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Fold in flour until combined, then stir in chocolate chips.

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Pour into an 8x8 greased and lined pan, bake for 20 minutes.

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Let the blondies cool completely before slicing into bars.

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