Brioche Doughnuts
Alpine Ella
Ingredients needed
Mix yeast and milk together
Whisk together all of the dry ingredients
Pour in the milk mixture and mix
Add in the eggs and continue mixing
Place dough in an oiled bowl and let rise
Let the dough rise until it's doubled in size
Heat up neutral oil in a large pot until it reaches 350 degrees
Fry the doughnuts a few at a time, let cool
Heat up your heavy cream until it begins to simmer
Pour over chopped chocolate
Mix together, then add in mascarpone
Let chill for 1 hour, then whisk until soft and fluffy
Fill each doughnut with the chocolate ganache!
Enjoy!
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