Brioche Cinnamon Rolls
Warm up the milk and mix with the yeast. Let sit until it starts to foam.
Mix together flour, sugar and salt
Add in milk, eggs and butter. Mix on low for 2-3 minutes
Oil the bowl and let it rise for an hour and a half.
Roll out the dough on a floured surface
Use a pastry brush to brush the softened butter on the dough
Mix the cinnamon filling and sprinkle over
Tightly roll up the dough and cut into 12 rolls
Place the 12 buns in a greased pan and let rise overnight. The next morning pour over warmed up cream and bake
Add cream cheese frosting to warm cinnamon buns.
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