Brioche Cinnamon Rolls with Heavy Cream
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Warm up the milk and mix with the yeast. Let sit until it starts to foam.
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Mix together flour, sugar and salt.
Add in milk, eggs and butter. Mix on low for 2-3 minutes
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Oil the bowl and let it rise for an hour and a half.
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Whisk together the cinnamon sugar filling ingredients.
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Roll out the dough on a floured surface.
Use a pastry brush to brush the softened butter on the dough
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Mix the cinnamon filling and sprinkle over
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Tightly roll up the dough and cut into 12 rolls. Place into a greased pan and let rise overnight.
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The next morning, let them come to room temperature for 1 hour then pour heavy cream over. Bake!
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