Bourbon Apple Pie
Alpine Ella
Learn More
Ingredients needed for the dough:
Learn more
Mix together your dry ingredients, then toss in your butter cubes
Learn more
In a stand mixer with the paddle attachment, mix on low until the butter is the size of peas
Learn more
With the speed on low, slowly pour in your water and vinegar until it is wet enough
Learn more
Wrap up in clingfilm and chill for a few hours, but it is better if you can chill it overnight
Learn more
Ingredients needed for the bourbon apple filling:
Learn more
Place your apples, brown sugar and lemon juice in a pan and let it sit for 45 minutes
Learn more
Heat up for 5-8 minutes, then add your bourbon, salt and vanilla. Pour into a tray to cool
Learn more
Roll out your pie dough and place into your plate. Pour your filling in and chill for 15 minutes
Learn more
Roll out the other half of dough and cut into strips. Weave into a lattice and bake for 75 minutes
Learn more
Enjoy!
Learn more
Find more pie recipes here
Click for Recipe