Blueberry and Apple Crumble

In a bowl, combine all of the streusel ingredients. Place in fridge.

In a large bowl, mix blueberries and diced apples with cornflour. 

Butter a 9-inch pie pan and pour the filling in. 

Sprinkle the oat streusel on top of the filling. 

Bake in the oven until the juices are bubbling!

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