Blueberry and Apple Crumble
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In a bowl, combine all of the streusel ingredients. Place in fridge.
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In a large bowl, mix blueberries and diced apples with cornflour.
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Butter a 9-inch pie pan and pour the filling in.
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Sprinkle the oat streusel on top of the filling.
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Bake in the oven until the juices are bubbling!
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