Blackberry Lemon Bread
Alpine Ella
Ingredients needed
Whip your butter until soft and creamy
Add your sugar and beat until fluffy, about 4 minutes
Add your vanilla and then your eggs, one at a time
Add in your dry ingredients in 3 additions, alternating with the sourcream
Fold in your blackberries and lemon zest
Pour batter into a greased and lined loaf pan. Bake at 325 for 90 minutes
Enjoy!
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