Blackberry Lemon Bread

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This lemony blackberry loaf cake is made with lemon zest, lemon juice, and fresh blackberries. This is a very simple recipe to make and is so delicious!

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Chop up your blackberries into small pieces and toss with flour. This will help them not sink!

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Whisk together all purpose flour, salt and baking powder. Set aside.

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In a food processor, blend your sugar and lemon zest together. This helps release the lemon oils, giving more lemon flavor!

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Add in 3 eggs, melted butter, sour cream, lemon juice and vanilla extract. Blend until smooth.

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Pour the wet ingredients into the dry and fold everything together. Add in your chopped blackberries.

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Pour batter into a prepared 4.5x8.5 inch loaf pan and bake for 80 minutes.

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Create a pink glaze by blending 4 blackberries, then pouring that into a bowl with confectioners' sugar, lemon juice and heavy cream.

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