Black Velvet Cupcakes
Alpine Ella
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Ingredients needed for the cupcakes
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Whisk the black cocoa powder, flour, salt, baking powder and baking soda
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Whisk the sugars and wet ingredients together
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Pour the wet ingredients into the dry and fold
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Bake in your oven at 350 degrees for 18-20 minutes
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Cream the butter and confectioners' sugar together
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Add your black cocoa powder, vanilla, salt and cream
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Use a Wilton 1M piping tip and add sprinkles!
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