Black Velvet Cake
Recipe
In the bowl of a stand mixer, whisk all of the dry ingredients together.
Recipe
In a large jug, whisk all of the wet ingredients together until smooth.
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With the mixer running on low, pour the wet ingredients into the dry.
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Pour the cake batter into three 8 inch baking pans and bake.
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In a stand mixer, combine the butter and confectioners' sugar.
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Add in the black cocoa powder and mix to combine.
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Frost the cooled cake and add Halloween sprinkles!
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