Biscoff Cookie Butter Cookies

These soft and chewy cookies are swirled with Biscoff cookie butter! They're also loaded up with white chocolate chips. These cookies have a crisp edge but a gooey center. 

In a large bowl, whisk together flour, cornstarch, salt, baking soda cinnamon and nutmeg.

In a stand mixer, cream your butter until smooth. Add your sugar and light brown sugar and cream until soft and fluffy.

Add your egg, egg yolk and vanilla extract. Then add your cookie butter and beat until smooth. 

Fold in your dry ingredients and your white chocolate chips. Chill briefly.

Bake the cookies 6 at a time at 350 degrees for 10-11 minutes. Add extra white chocolate chips on top! 

You can also freeze the cookie dough balls for up to 2 months. Just add an extra minute or two to the baking time. 

Swipe up for the recipe!