Biscoff No Bake Cheesecake
Alpine Ella
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Ingredients needed for the cheesecake:
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Pulse your Biscoff cookies until you have a fine crumb
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Pour in your melted butter and pulse until well combined
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Press into a 9" springform pan, freeze for 20 minutes.
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Whip your cream until you have soft peaks
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Beat your cream cheese until smooth
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Add confectioners' sugar, vanilla, salt and cookie butter
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Fold in your whipped cream carefully
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Pour into your chilled crust and chill overnight
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Just before serving, pour over melted cookie butter and crumbs
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Enjoy!
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