Birthday Cake Macarons
Alpine Ella
Ingredients you'll need
Dissolve the egg whites and sugar over a double boiler
Whip with a stand mixer until you have a stiff peak which bends slightly at the tip
Fold in your almond flour and powdered sugar
Add your food coloring and vanilla extract
Fold until it has the consistency of lava and easily flows from your spatula
Pipe out on to your baking tray and add sprinkles
Bake, let cool, and then pipe your buttercream
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