Best Pumpkin Bread

In a large bowl, whisk together pumpkin, eggs, oil, vanilla extract and sugar.

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Pour in all of the dry ingredients and fold everything until smooth.

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Pour batter in an 8.5x4.5 inch loaf pan and bake for 1 hour!

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In a chilled mixing bowl, mix heavy cream with sugar and salt.

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Add cream cheese a tablespoon at a time, then beat for 3 minutes.

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Spoon cream cheese icing on top of cooled pumpkin bread, top with chopped pecans.

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