Sour Cream Coffee Cake

Whisk together your egg, egg yolks, cornstarch, sugar and salt. 

Pour in your milk and heavy cream, whisking until everything is smooth

Place over medium heat and cook while stirring for 2-4 minutes. 

Once it has thickened, take off the heat and whisk in your butter and vanilla

Pour into a bowl and cover the top with clingfilm. Let cool completely then chill

Whip heavy cream with sugar until you have soft peaks. 

Fold half of the whipped cream with your vanilla pudding.

Take small jars and layer it with Nilla wafers, pudding, and banana slices. Top with the remaining whipped cream.

Swipe up for the recipe!