Sour Cream Coffee Cake
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Whisk together your egg, egg yolks, cornstarch, sugar and salt.
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Pour in your milk and heavy cream, whisking until everything is smooth
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Place over medium heat and cook while stirring for 2-4 minutes.
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Once it has thickened, take off the heat and whisk in your butter and vanilla
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Pour into a bowl and cover the top with clingfilm. Let cool completely then chill
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Whip heavy cream with sugar until you have soft peaks.
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Fold half of the whipped cream with your vanilla pudding.
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Take small jars and layer it with Nilla wafers, pudding, and banana slices. Top with the remaining whipped cream.
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