Banana Oat Muffins

Mash your bananas in a large bowl. Add your egg, sour cream, light brown sugar, vanilla extract, and melted butter.

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In another bowl, whisk the flour with toasted oats, baking powder, baking soda and salt.

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Pour the muffin batter into a mini muffin pan, then bake for 12-14 minutes.

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If you wish, you can bake in a regular muffin pan for 25-30 minutes to make regular sized muffins!

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