Banana Carrot Muffins

In a large bowl, whisk together the flour, baking soda, salt and spices.

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In a large jug, whisk the eggs with the mashed banana, light brown sugar, maple syrup, vanilla, coconut oil and milk

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Fold in your shredded carrots and mix until everything is combined.

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Pour the dry ingredients into the wet and mix everything together.

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Pour the batter into a greased muffin bake and bake!

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Let the muffins cool for a few minutes before removing them from the muffin pan.

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