Banana Cake with Chocolate Frosting

Whisk melted butter with mashed banana in a large bowl.

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Whisk in sugar and light brown sugar. Then add in buttermilk, eggs and vanilla extract.

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Fold in all of the dry ingredients - flour, salt, baking powder, baking soda and cinnamon.

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Pour into a greased and lined 8x8 baking pan. Bake for 30-35 minutes.

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In a stand mixer, or with a hand held mixer, cream butter and powdered sugar until light and creamy.

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Pour in cocoa powder, melted chocolate and sour cream. Beat until smooth.

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Top the cooled banana cake with chocolate frosting and slices of banana!

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