Banana Blueberry Oatmeal Muffins

Alpine Ella

 Ingredients needed 

Mix together your crumble topping. Set aside.

Mash ripe bananas in a stand mixer

Add sugar, eggs, vanilla, milk and butter

Set aside a small handful of blueberries. Add rest to the batter

Pour batter into your muffin tray

Sprinkle the extra blueberries and streusel

Bake at 425 degrees for 5 minutes, then lower temperature to 350 for another 18 minutes


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