Bakery Style Blueberry Muffins

Step 1: Whisk together the flour, baking powder, baking soda, and salt.

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Step 2: In another bowl, whisk the eggs with the oil, buttermilk, vanilla and sugar.

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Step 3: Fold the dry ingredients with the wet ingredients until smooth. Stir in the blueberries.

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Step 4: Let the muffin batter rest for 1 hour, this is going to give you tall muffin tops!

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Step 5: Fill every other muffin well with batter up to the very top.

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Step 6: Bake at 420 for 5 minutes, then 350 for 20 minutes.

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Only baking 6 muffins at a time and filling them to the top is going to give you really tall bakery style muffins!

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Swipe up for the recipe!

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