Apple Crisp Recipe

This pear and apple crisp has a crunchy topping and is so delicious served warm. Plus, it only takes 15 minutes to prep this crumble.

Combine the oats, flour, spices and slivered almonds for your topping

Add your butter and mix with your hands 

Peal, core and chop your apples and pears. Place in a large bowl 

Toss with the remaining ingredients for the filling

Pour the filling into a buttered 9 inch pan 

Cover with the topping and bake for 55 minutes 

Serve warm with a scoop of ice cream!

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