Apple Crisp Cheesecake
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Whisk together oat crisp topping ingredients and place in fridge.
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Slice apples thinly and toss with cinnamon and brown sugar. Place in fridge.
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Mix graham cracker crust ingredients until moist.
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Press down into springform pan and bake.
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Combine cream cheese with sugar and light brown sugar.
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Add sour cream, vanilla extract and cinnamon. Mix again.
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Add eggs one at a time, mixing on low speed.
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Pour into cooled cheesecake crust.
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Place apple slices on top of the cheesecake.
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Sprinkle over the streusel and bake for 60-65 minutes!
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Let cheesecake cool completely and chill overnight before serving!
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Recipe