No Bake Biscoff Cheesecake

Step 1: Pulse Biscoff cookies in a food processor or blender.

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Step 2: Add in melted butter and mix until crumbs are moist.

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Step 3: Pour into a springform pan and use a measuring cup to pack it in. Place in freezer.

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Step 4: Whip heavy cream with a hand mixer or stand mixer until you have stiff peaks.

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Step 5: In another bowl, mix cream cheese until smooth.

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Step 6: Add powdered sugar, vanilla extract and Biscoff spread.

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Step 7: Gently fold in the whipped cream.

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Step 8: Pour the filling into the chilled crust. Place in the fridge overnight.

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Step 9: The next day, take out of the pan. Melt Biscoff spread and pour over.

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Swipe up for the recipe!

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